Chef Melissa Martin's Mosquito Supper Club is not only a celebration of her Cajun heritage, but also a culinary call to action to educate communal diners about the threats to local Louisiana seafood traditions at the hands of environmental damage.

I was fortunate enough to try a ton of great seafood this year. But these are the Top 10 Sea Bites that Changed my Life in 2023.

Maine’s newest raw bar duo stuns with their commitment to high-quality seafood & perfect shucks

Exploring two of the Josh Niland’s seafood meccas in the land down under

Shuckin' Lucky: Crafting a Black Oyster IPA with Flight Deck Brewing

Set amidst the dreamy backdrop of Goose Cove on Deer Isle, Aragosta’s tasting menu boasts the seasonal flavors of the coastal region.

A full-on Maine lobster feast amidst the setting sun of Stonington’s working waterfront.

Having your fish, and eating it too. SoPo Seafood breaks into Maine’s restaurant scene.

Oysters, Fried Chicken, and Frozen G & T’s: Welcome to Leon’s, the King of Southern Oyster Shacks

Bad and Beaujolais: A Holiday Seafood Extravaganza with Voyager

Saké Flights, Shrimp Rolls, and Oyster Wallpaper: Detroit’s Little Raw Bar, Mink, Gets it Right

Saké Flights, Shrimp Rolls, and Oyster Wallpaper: Detroit’s Little Raw Bar, Mink, Gets it Right