Come get fancy with us as we dive into the indulgent world of caviar. Whether you are new to caviar or a seasoned veteran, our Caviar Tasting Course will give you an unmatched appreciation for all the finer things in life.

Our caviar connoisseurs Matt Brown, co-owner of @soposeafood, and Jacqueline Clarke @thebrinybabe will guide you through the sublime world of caviar—from tasting culture, to the etiquette of storing and serving this delicacy. We'll chat about the history of caviar, quality levels of caviar production, sustainability, and ways to enjoy caviar across all different price points.

We'll pop the bubbly and start class off with a caviar tower with all the fixings – from blinis to crème fraîche to flaming hot cheetos (!). Each guest will receive a decadent sampling of Osetra, Siberian Sturgeon, American White Sturgeon, and Salmon Roe. Guests will then be treated to 3 bites featuring fresh local seafood, adorned in heaps of caviar.

What is Included:

·       A hands-on caviar tasting class

·       1 glass of champagne

·       Generous samplings of 4 types of caviar and roe

·       3 seafood-centric appetizers, adorned in heaps of caviar

·       Handouts to take home

Add-Ons:

Additional beer and wine available for purchase.

We'll also have additional caviar for purchase should you desire to take a jar (or two) home to continue your indulgence.

**We may take photos during class for marketing or promotional purposes, if you have concerns about this, please let us know.