Raw Bar & Seafood Catering
Redefining the raw bar experience by showcasing the pristine bounty of Maine seafood
a premier raw bar experience
We specialize in delivering premier raw bar & seafood catering services that transform events into unforgettable culinary experiences. Our offerings feature curated selections of the freshest and most sustainable local Maine seafood, all aesthetically presented on one of our custom-designed raw bar displays.
Our raw bar and service teams are all members of the Maine aquaculture & fisheries industries, guaranteeing that we not only provide impeccable service, but also engage guests with insights into each delicacy, enhancing the interactive nature of our raw bars.
Understanding that every event is unique, we offer tailored raw bar menus to suit various occasions, from intimate private parties, to wedding celebrations, to grand corporate galas.
How to Get Started
Fill Out Our “Contact” Form
Fill out our Contact form with details about your event, including the date, location, approximate guest count, and menu options you’re interested in
Our event coordinator will then reach out, and schedule a call to discuss your event with you in detail. We’ll ask some additional questions to perfectly tailor your seafood experience
Talk to an Event Specialist
Receive your Package Proposals
We’ll send you a detailed event proposal with a breakdown of your custom raw bar options and pricing, making it easy to finalize your booking!
Catering Offerings
Raw Bar
selection of raw Maine Oysters
accompanied by lemon, champagne mignonette, cocktail sauce
PenBay scallops served on the half shell
shucked live and served on the half shell with a squeeze of lemon
steamed, chilled, and marinated in a blend of olive oil, garlic, paprika, and vinegar. served on the half shell
mussels in escabeche
little neck clams
steamed with citrus, chilled, and served on the half shell or shucked raw
jonah crab claws
Empress cut claws, served with lemon and mustard sauce
sustainably sourced Gulf shrimp, steamed with Old Bay, sea salt, and bay leaves. served chilled with lemons + cocktail sauce
shrimp cocktail
Passed Hors D’Oeuvres
smoked salmon tartines
poached and smoked salmon blended with mayonnaise, capers, and chives, and served atop a crostini
jonah crab crostini with yuzu kosho aioli
fresh-picked tender Jonah crab tossed with lemon juice, celery, serrano peppers, and fennel fronds with a yuzu kosho aioli served atop a crostini
atlantic halibut ceviche with tortilla crisp
little lobster rolls
fresh Atlantic halibut bathed in lime juice and a mix of red onion, red pepper, and cilantro
served chilled with mayonnaise, tarragon, chives, and lemon zest on a butter-toasted 1/2 brioche bun
fresh-picked tender Jonah Crab blended with herbs, and topped with a zesty Old Bay remoulade
maine crab cakes
oyster chowder empanadas
housemade oyster chowder stuffed into a handmade dough empanada, and deep fried
seafood spoons
your choice of:
Maine 10/20 scallop, lemon zest, sea salt
Maine bluefin tuna sashimi, ponzu, seaweed salad
Smoked Salmon, Crème Fraîche, Chives
Custom Crafted Raw Bar Displays
We pair exceptional seafood offerings with stunning presentations.
A gorgeous raw bar display should be the focal point of any event. All of our raw bars are meticulously hand-built, reflecting our dedication to craftsmanship and aesthetic excellent. We’re proud to offer our custom-built raw bars, perfect for bringing that extra glam factor to your event.
Raw Bar on Wheels!
Want that extra wow factor for your event?
We are excited to offer our beautiful, completely renovated 1968 Shasta camper as the ultimate event add-on! Gorgeous as a mobile seafood bar, or available to rent out as a picture-perfect set-piece (cocktail cart, anyone!).
Specs
16’ long by 8.5’ wide
Custom Wood Trimming
Electric Hook-Up
Kegerator Draft System
Interested in booking us for a private event? Send us a message! We’ll reach out to you to schedule a call to discuss your event in more detail!
Our Commitment to Sustainability
We believe exceptional seafood should never come at the cost of our oceans. Our commitment to sustainability is woven into everything we do—from sourcing to responsibly harvested shellfish to minimizing waste and supporting local fisheries. Through thoughtfully curated raw bars and seafood experiences, we celebrate the ocean’s bounty while ensuring its future for generations to come.
Private Event FAQ’s
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In addition to providing sustainably-sourced Maine seafood, we bring everything we need to your private event, including:
the table, linens, flatware
aesthetic raw bar display
all accoutrements
crushed ice
floor covering to protect your space
shell recycling buckets
trash receptacles
...and more!
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We like to start our planning well in advance, but a final headcount is necessary five days before your event.
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There is a 8% prepared foods tax required by the state of Maine, which we include in the final bill. Tips are not included, if you wish to reward the shuckers, it is greatly appreciated!
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We understand that plans change and things come up. If a booking needs to be canceled we must be notified at least five days in advance to receive a refund of your deposit. All cancellations must be in writing.
Sea Farmer. Chef. Entrepreneur. Activist. Photojournalist.