Raw Bars + Restaurants
Check out my favorite raw bars and restaurants for over-indulging in oysters.
Mosquito Supper Club
Chef Melissa Martin's Mosquito Supper Club is not only a celebration of her Cajun heritage, but also a culinary call to action to educate communal diners about the threats to local Louisiana seafood traditions at the hands of environmental damage.
Jolie Rogers
Maine’s newest raw bar duo stuns with their commitment to high-quality seafood & perfect shucks
Saint Peter + Fish Butchery
Exploring two of the Josh Niland’s seafood meccas in the land down under