Raw Bars + Restaurants
Check out my favorite raw bars and restaurants for over-indulging in oysters.
Mosquito Supper Club
Chef Melissa Martin's Mosquito Supper Club is not only a celebration of her Cajun heritage, but also a culinary call to action to educate communal diners about the threats to local Louisiana seafood traditions at the hands of environmental damage.
Saint Peter + Fish Butchery
Exploring two of the Josh Niland’s seafood meccas in the land down under